[목차]


1. 일본의 식문화 현황 ··················································· 1
가. 일본의 식문화 ··········································································· 1
(1) 식문화 개요 ············································································· 1
(2) 매운맛 음식 ············································································· 2
(3) 선호하는 매운맛 ····································································· 3
나. 매운맛 식재료 ············································································· 5
(1) 신선농산물 ··············································································· 5
(2) 향신료 ······················································································· 7
(3) 소스류 ······················································································· 8
(4) 기타 ··························································································· 9
다. 매운맛 소비트렌드 ·································································· 10

2. 일본의 매운맛 식품 유통현황 ······························· 11
가. 품목별 상품현황 ······································································ 11
(1) 면류 ························································································ 11
(2) 스낵류 ···················································································· 14
(3) 소스류 ···················································································· 16
(4) HMR식품 ················································································ 18
나. 인기상품 현황 ·········································································· 20

3. 한국 매운맛 식품 진출현황 ··································· 25
가. 진출품목 및 수출규모 ···························································· 25
(1) 라면류 ···················································································· 25
(2) 스낵류 ···················································································· 27
(3) 김치 ························································································ 29
(4) 고추장 ···················································································· 32
(5) 떡볶이 ···················································································· 34
나. 주요 판매채널 ·········································································· 37

4. 한국 매운맛 식품 진출방안 ··································· 38
가. 주요과제 ···················································································· 38
나. 대응방안 ···················································································· 40