[ 목 차 ]

Ⅰ. 식품시장 현황 ························································································· 3

1. 소매시장 규모 ··································································································· 3

2. 품목별 시장규모 ··································································································· 7

Ⅱ. 식품시장 10대 이슈 ·············································································· 12

1. 정책이슈 ··············································································································· 12

2. 소비이슈 ··············································································································· 13

2. 유통이슈 ··············································································································· 15

Ⅲ. 식품수입 현황 ························································································· 17

1. 주요 수입품목 ································································································· 17

2. 한국산 식품 수입 ································································································· 18

Ⅳ. 한국식품 성공사례 ·············································································· 19

Ⅴ. 시사점 ······································································································· 21