해외시장맞춤보고서

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(2017) 러시아 참치캔 해외시장맞춤보고서
작성자 운영자 등록일 2017-09-08 조회 210

(2017) 러시아 참치캔 해외시장맞춤보고서

 

Ⅰ. 시장 통계··················································································································· 4
1. 통계분석 기준 설정····································································································· 6
2. 무역통계 종합분석······································································································· 7
3. 품목통계 종합분석······································································································· 9
Ⅱ. 시장 트렌드············································································································ 11
1. 현지 참지 생산량 低························································································ 13
2. 인기 참치캔 제품·요리···················································································· 14
3. 극동지방 수산 클러스터 조성·········································································· 15
4. 온라인 유통채널 유망······················································································· 16
Ⅲ. 경쟁제품 현지조사····················································································· 17
1. 경쟁제품 선정··································································································· 19
2. 정량 분석·········································································································· 20
3. 정성 분석·········································································································· 21
4. 현지 방문 조사자료·························································································· 23
Ⅳ. 경쟁사 분석·································································································· 29
1. 경쟁사 선정······································································································· 31
2. 경쟁사별 현황 파악·························································································· 32
Ⅴ. 유통구조 현황······························································································ 35
1. 현지 진출 주요 경로························································································ 37
2. 전문가 인터뷰··································································································· 40
Ⅵ. 유통업체 현황································································································ 41
1. 주요 유통채널별 현황 및 프로모션 정보·························································· 43

Ⅶ. 통관 및 검역 정보······················································································· 47
1. 통관 및 검역 절차···························································································· 50
2. 관세율 정보······································································································· 54
3. FTA 정보··········································································································· 55
4. 통관 및 검역 주의사항····················································································· 56
5. 통관거부사례 ··································································································· 57
Ⅷ. 인증 정보······································································································· 58
1. 인증 취득정보··································································································· 60
2. 인증 취득제품··································································································· 62
3. 제출서류············································································································ 63
4. 전문가 인터뷰··································································································· 64
Ⅸ. 라벨링 정보·································································································· 65
1. 라벨 표기사항··································································································· 67
2. 라벨링 예시······································································································· 68
Ⅹ. 위생요건 정보······························································································ 70
1. 식품첨가물 규정································································································ 72
2. 기타 위생기준 규정·························································································· 73
※ 참고문헌········································································································· 74

 
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