조사요약 ···················································································································· 1

일러두기 ···················································································································· 5

제1장 조사 개요

제1절. 조사의 필요성 및 목적 ··········································································· 11

1. 조사의 필요성

2. 조사 목적

3. 기대 효과

제2절. 조사내용 및 방법 ···················································································· 13

1. 조사대상 선정 및 설계

2. 가공식품 교역 현황 및 수입식품 관리제도

3. 식품첨가물 및 유해물질 관련법규 정보 수집

4. 기타 식품안전 및 수입식품 관련 이슈

제3절. 조사대상 가공식품 ·················································································· 15

제2장 조사수행 내용 및 결과

제1절. 캐나다 개요 ······························································································ 23

1. 국가 개요

2. 식품관련 법률 및 기관

제2절. 가공식품 교역 현황 ················································································ 41

1. 캐나다 식품시장 동향

2. 한국 식품 수출 동향 및 전망

제3절. 수입식품 관리제도 ·················································································· 59

1. 수입 제도

2. 수입관련 절차

제4절. 식품 라벨링 제도 ···················································································· 71

1. 식품 라벨링 관련 부서

2. 식품 라벨링

3. 식품표시 예시

제5절. 식품첨가물 및 유해물질 ········································································· 97

1. 캐나다 식품 기준 및 규격

2. 식품첨가물 관련 규정

3. 유해물질 관련 규정

제6절. 수입식품 관련 이슈 ·············································································· 183

1. 최근 식품안전 이슈

2. 수입식품 부적합 사례

3. 캐나다 수출 관련 Q&A

참고문헌 ················································································································ 193

부 록

1. 대한민국 신식품공전 식품 분류 ································································· 197

2. 관련기관 정보 ······························································································· 207

3. 캐나다 식품 품목별 쿼터 및 코드 ····························································· 209

4. 주요 운송회사 및 통관서비스 회사 ··························································· 213

5. 주요 식품 검역 조건 ···················································································· 217

6. 캐나다 관세율 조회 방법 ············································································ 221

7. 원산지 결정 기준 ·························································································· 223

8. 주요 국가 통관 거부 현황 ·········································································· 229