(2017) 남아프리카공화국 큰느타리버섯  해외시장맞춤보고서

Ⅰ. 시장 통계··················································································································· 4
1. 통계분석 기준 설정····································································································· 6
2. 무역통계 종합분석······································································································· 7
3. 품목통계 종합분석······································································································· 8
Ⅱ. 시장 트렌드·············································································································· 9
1. 소비 트렌드······································································································· 11
2. 제품 트렌드······································································································· 12
3. 유통 트렌드······································································································· 13
4. 정책 트렌드······································································································· 14
Ⅲ. 경쟁제품 현지조사····················································································· 15
1. 경쟁제품 선정··································································································· 17
2. 정량 분석·········································································································· 18
3. 정성 분석·········································································································· 19
4. 현지 방문 조사자료·························································································· 20
Ⅳ. 경쟁국가 분석······························································································ 22
1. 경쟁국가 선정··································································································· 24
2. 국가별 현황 파악······························································································ 25
Ⅴ. 유통구조 현황······························································································ 29
1. 추천 진출 경로································································································ 31
2. 전문가 인터뷰·································································································· 34
Ⅵ. 유통업체 현황································································································ 35
1. 주요 유통채널별 현황 및 프로모션 정보·························································· 37

Ⅶ. 통관 및 검역 정보······················································································· 40
1. 통관 및 검역 절차···························································································· 43
2. 관세율 정보······································································································· 46
3. FTA 정보··········································································································· 47
4. 통관 및 검역 주의사항····················································································· 48
Ⅷ. 인증 정보······································································································· 49
1. 필수 서류 취득정보·························································································· 51
2. 제출서류············································································································ 52
3. 전문가 인터뷰··································································································· 53
Ⅸ. 라벨링 정보·································································································· 54
1. 라벨 표기사항··································································································· 56
2. 라벨링 예시······································································································· 57
Ⅹ. 위생요건 정보······························································································ 58
1. 농약잔류물 규정································································································ 60
※ 참고 문헌········································································································· 61