- 목 차 -

일러두기 ········································································································· 1

중국의 식품첨가물 및 유해물질 규정 ········································ 3
1. 개 요······················································································································ 5
2. 한국의 식품유형 ···································································································· 9
3. 중국의 식품유형 ·································································································· 17
4. 식품유형 매칭일람표 ·························································································· 37

부록 I. 중국 규정 번역본
- 식품첨가물에 관한 규정 GB 2760-2014
- 식품첨가물에 관한 규정 가이드라인
- 식품 중 곰팡이독소 관련 규정 GB 2761-2017
- 식품 중 오염물질 관련 규정 GB 2762-2017
- 식품 중 병원균 기준 GB 29921-2013

부록 II. 중국 규정 원본
- 식품첨가물에 관한 규정 GB 2760-2014
- 식품첨가물에 관한 규정 가이드라인
- 식품 중 곰팡이독소 관련 규정 GB 2761-2017
- 식품 중 오염물질 관련 규정 GB 2762-2017
- 식품 중 병원균 기준 GB 29921-2013