(중국) 음료파우더_해외시장맞춤보고서 - 2016년도 06월 자료

Ⅰ. 시장 트렌드 ·································································································································· 4
1. 시장 메가 트렌드 ········································································································································ 6
2. 소비 트렌드 ····················································································································································· 7
3. 제품 트렌드 ····················································································································································· 8
4. 정책 트렌드 ····················································································································································· 9

Ⅱ. 경쟁사 분석 ······························································································································· 10
1. 경쟁사 선정 ·················································································································································· 12
2. 경쟁사별 현황 파악 ································································································································ 13

Ⅲ. 경쟁제품 현지조사 ··············································································································· 17
1. 분석 제품 및 기준 ·································································································································· 19
2. 가격 정보 ······················································································································································· 20
3. 포장용기 정보 ············································································································································· 21
4. 기타(성분, 원료, 열량, 규격, 상세스펙 등) ············································································ 22
5. 현지조사 데이터 ········································································································································ 23
 

Ⅳ. 유통구조 현황 ·························································································································· 25
1. 현지 유통구조 map ································································································································ 26
2. 추천 진출 경로 ·········································································································································· 27
3. 유통업체 담당자 인터뷰 ····················································································································· 28

Ⅴ. 통관 및 검역 정보 ··············································································································· 29
1. 통관 및 검역 절차 ·································································································································· 32
2. HS 코드 및 관세율 ································································································································· 35
3. FTA 정보 ························································································································································· 36
4. 통관 및 검역 주의사항 ························································································································ 37
5. 통관거부사례 ··············································································································································· 38
6. 제출서류 ·························································································································································· 39

Ⅵ. 라벨링 정보 ······························································································································· 41
1. 라벨 표기사항 ············································································································································· 43
2. 라벨링 예시 ·················································································································································· 44