Ⅰ. 일본 마케팅 방안 ····················································· 1
1. 일본 시장 특징 ········································································· 1
2. 일본 진출 TIP ··········································································· 2

Ⅱ. 일본 시장 정보 ························································· 4
1. 일본 식초 수입 추이 ······························································· 4
2. 일본 시장 동향 ········································································· 7

Ⅲ. 일본 가격 정보 ······················································· 11

Ⅳ. 일본 유통 정보 ······················································· 14
1. 일본 식품 유통업계 정보 ····················································· 14
2. 일본 유통 구조 ······································································· 18
3. 청과물 유통 업체 ··································································· 20

Ⅴ. 일본 통관 정보 ······················································· 25
1. 관세 현황 ················································································· 25
2. 통관 절차 ················································································· 25
 

Ⅵ. 일본 검역 정보 ······················································· 30

Ⅶ. 일본 라벨링 정보 ··················································· 33
1. 가공식품 라벨링 규정 ··························································· 33
2. 관련 정책 ················································································· 35
3. 식초의 표시에 관한 공정경쟁규약 ····································· 36
Ⅷ. 일본 바이어 정보 ··················································· 40