(2017) 베트남 냉동오리 해외시장맞춤보고서

Ⅰ. 시장 통계 ··················································································································· 4
1. 통계분석 기준 설정 ····································································································· 6
2. 무역통계 종합분석 ······································································································· 7
3. 품목통계 종합분석 ······································································································· 8
Ⅱ. 시장 트렌드 ············································································································ 10
1. 높은 가금류 자급률 ·························································································· 12
2. 주요 생산 지역 메콩강, 콩강 ··········································································· 13
3. 명절 오리고기 섭취 ·························································································· 14
4. 가금류 수입 금지 ······························································································ 15
Ⅲ. 경쟁제품 현지조사 ····················································································· 16
1. 경쟁제품 선정 ··································································································· 18
2. 정량 분석 ·········································································································· 19
3. 정성 분석 ·········································································································· 20
4. 현지 방문 조사자료 ·························································································· 22
Ⅳ. 경쟁사 분석 ·································································································· 26
1. 경쟁사 선정 ······································································································· 28
2. 경쟁사별 현황 파악 ·························································································· 29
Ⅴ. 유통구조 현황 ······························································································ 32
1. 추천 진출 경로 ································································································· 34
2. 전문가 인터뷰 ··································································································· 38
Ⅵ. 유통업체 현황 ································································································ 39
1. 주요 유통채널별 현황 및 프로모션 정보 ·························································· 41

Ⅶ. 통관 및 검역 정보 ······················································································· 45
1. 통관 및 검역 절차 ···························································································· 48
2. 관세율 정보 ······································································································· 50
3. FTA 정보 ··········································································································· 51
4. 통관 및 검역 유의사항 ····················································································· 52
5. 전문가 인터뷰 ································································································· 53
Ⅷ. 인증 정보 ······································································································· 54
1. 인증 취득정보 ··································································································· 57
2. 제출서류 ············································································································ 59
3. 전문가 인터뷰 ··································································································· 60
Ⅸ. 라벨링 정보 ·································································································· 61
1. 라벨 표기사항 ··································································································· 63
2. 라벨링 예시 ······································································································· 64
Ⅹ. 위생요건 정보 ······························································································ 65
1. 식품첨가물 규정 ································································································ 67
※ 참고문헌 ········································································································· 70