(2017) 태국 양념소스 해외시장맞춤보고서

Ⅰ. 시장 통계 ··················································································································· 4
1. 통계분석 기준 설정 ····································································································· 6
2. 무역통계 종합분석 ······································································································· 7
3. 품목통계 종합분석 ······································································································· 8
Ⅱ. 시장 트렌드 ·············································································································· 9
1. Market Trend 01. 2017 식품 트레드 전망 ···················································· 11
2. Market Trend 02. 장인 브랜드 약진 ····························································· 12
3. Market Trend 03. 저렴하고 편리한 소스 패키지 유행 ································· 13
4. Market Trend 04. Masan, 태국 진출 성공 ··················································· 14
Ⅲ. 경쟁제품 현지조사 ····················································································· 15
1. 경쟁제품 선정 ··································································································· 17
2. 정량 분석 ·········································································································· 18
3. 정성 분석 ·········································································································· 19
4. 현지 방문 조사자료 ·························································································· 21
Ⅳ. 경쟁사 분석 ·································································································· 27
1. 경쟁사 선정 ······································································································· 29
2. 경쟁사별 현황 파악 ·························································································· 30
Ⅴ. 유통구조 현황 ······························································································ 33
1. 추천 진출 경로 ································································································· 35
2. 전문가 인터뷰 ··································································································· 38
Ⅵ. 유통업체 현황 ································································································ 39
1. 주요 유통채널별 현황 및 프로모션 정보 ·························································· 41

Ⅶ. 통관 및 검역 정보 ······················································································· 44
1. 통관 및 검역 절차 ···························································································· 47
2. 관세율 정보 ······································································································· 50
3. FTA 정보 ··········································································································· 51
4. 통관 및 검역 주의사항 ····················································································· 52
Ⅷ. 인증 정보 ······································································································· 53
1. 인증 취득정보 ··································································································· 56
2. 인증 취득제품 ··································································································· 59
3. 제출서류 ············································································································ 60
4. 전문가 인터뷰 ··································································································· 64
Ⅸ. 라벨링 정보 ·································································································· 65
1. 라벨 표기사항 ··································································································· 67
2. 라벨링 예시 ······································································································· 68
Ⅹ. 위생요건 정보 ······························································································ 69
1. 식품첨가물 규정 ································································································ 71
※ 참고문헌 ········································································································· 73