(2017) 일본 인삼조제품 해외시장맞춤보고서

Ⅰ. 시장 통계 ··················································································································· 4
1. 통계분석 기준 설정 ····································································································· 6
2. 무역통계 종합분석 ······································································································· 7
3. 품목통계 종합분석 ······································································································· 9
Ⅱ. 시장 트렌드 ············································································································ 10
1. Market Trend 01. 고향납세 답례품 선정 ······················································ 12
2. Market Trend 02. 온라인 유통채널 상승세 ··················································· 13
3. Market Trend 03. 건강식품 관련 규제 강화 ················································· 14
4. Market Trend 04. 원산지 표기 의무화 ·························································· 15
Ⅲ. 경쟁제품 현지조사 ····················································································· 16
1. 경쟁제품 선정 ··································································································· 18
2. 정량 분석 ·········································································································· 19
3. 정성 분석 ·········································································································· 20
4. 현지 방문 조사자료 ·························································································· 21
Ⅳ. 경쟁사 분석 ·································································································· 24
1. 경쟁사 선정 ······································································································· 26
2. 경쟁사별 현황 파악 ·························································································· 27
Ⅴ. 유통구조 현황 ······························································································ 30
1. 현지 진출 주요 경로 ························································································ 32
2. 전문가 인터뷰 ··································································································· 35
Ⅵ. 유통업체 현황 ································································································ 36
1. 주요 유통채널별 현황 및 프로모션 정보 ·························································· 38

Ⅶ. 통관 및 검역 정보 ······················································································· 43
1. 통관 및 검역 절차 ···························································································· 46
2. 관세율 정보 ······································································································· 49
3. FTA 정보 ··········································································································· 50
4. 통관 및 검역 주의사항 ····················································································· 51
Ⅷ. 인증 정보 ······································································································· 52
1. 인증 취득정보 ··································································································· 54
2. 인증 취득제품 ··································································································· 57
3. 제출서류 ············································································································ 58
4. 전문가 인터뷰 ··································································································· 59
Ⅸ. 라벨링 정보 ·································································································· 60
1. 라벨 표기사항 ··································································································· 62
2. 라벨링 예시 ······································································································· 63
Ⅹ. 위생요건 정보 ······························································································ 64
1. 식품첨가물 및 농약잔류물 규정 ······································································· 66
※ 참고문헌 ········································································································· 67