(2017) 미국 디핑소스 해외시장맞춤보고서

Ⅰ. 시장 통계··················································································································· 4
1. 통계분석 기준 설정····································································································· 6
2. 무역통계 종합분석······································································································· 7
3. 품목통계 종합분석······································································································· 9
Ⅱ. 시장 트렌드············································································································ 11
1. Market Trend 01. 미국의 소스 기호 변화····················································· 13
2. Market Trend 02. 스낵 소비 증가································································· 14
3. Market Trend 03. 소스의 다변화 모색·························································· 15
4. Market Trend 04. 미국의 라벨링법······························································· 16
Ⅲ. 경쟁제품 현지조사····················································································· 17
1. 경쟁제품 선정··································································································· 19
2. 정량 분석·········································································································· 20
3. 정성 분석·········································································································· 21
4. 현지 방문 조사자료·························································································· 23
Ⅳ. 경쟁사 분석·································································································· 30
1. 경쟁사 선정······································································································· 32
2. 경쟁사별 현황 파악·························································································· 33
Ⅴ. 유통구조 현황······························································································ 36
1. 현지 진출 주요 경로························································································ 38
2. 전문가 인터뷰··································································································· 41
Ⅵ. 유통업체 현황································································································ 42
1. 주요 유통채널별 현황 및 프로모션 정보·························································· 44

Ⅶ. 통관 및 검역 정보······················································································· 49
1. 통관 및 검역 절차···························································································· 52
2. 관세율 정보······································································································· 56
3. FTA 정보··········································································································· 57
4. 통관 및 검역 주의사항····················································································· 58
5. 통관거부사례 ··································································································· 60
Ⅷ. 인증 정보······································································································· 61
1. 인증 취득정보··································································································· 64
2. 인증 취득제품··································································································· 68
3. 제출서류············································································································ 70
4. 전문가 인터뷰··································································································· 71
Ⅸ. 라벨링 정보·································································································· 72
1. 라벨 표기사항··································································································· 74
2. 라벨링 예시······································································································· 76
Ⅹ. 위생요건 정보······························································································ 78
1. 식품첨가물 규정································································································ 80
2. 기타 위생기준 규정·························································································· 81
※ 참고문헌········································································································· 82