(2017) 싱가포르 키위 해외시장맞춤보고서

Ⅰ. 시장 통계··················································································································· 4
1. 통계분석 기준 설정····································································································· 6
2. 무역통계 종합분석······································································································· 7
3. 품목통계 종합분석······································································································· 9
Ⅱ. 경쟁국가 분석······························································································ 11
1. 경쟁국가 선정··································································································· 13
2. 경쟁국가별 현황 파악······················································································· 14
Ⅲ. 통관 및 검역 정보······················································································· 17
1. 통관 및 검역 절차···························································································· 19
2. 관세율 정보······································································································· 22
3. FTA 정보··········································································································· 23
4. 통관 및 검역 유의사항····················································································· 24
Ⅳ. 인증 정보······································································································· 25
1. 인증 취득정보··································································································· 28
2. 제출서류············································································································ 33
3. 전문가 인터뷰··································································································· 34

Ⅴ. 라벨링 정보·································································································· 35
1. 라벨 표기사항··································································································· 37
2. 라벨링 예시······································································································· 39
※ 참고문헌········································································································· 40