(2017) 인도 건조대추 해외시장맞춤보고서

Ⅰ. 시장 통계··················································································································· 4
1. 통계분석 기준 설정····································································································· 6
2. 무역통계 종합분석······································································································· 7
3. 품목통계 종합분석······································································································· 9
Ⅱ. 시장 트렌드············································································································ 10
Market Trend 01. 높은 과일 생산량·································································· 12
Market Trend 02. 다양한 대추 가공 식품························································· 13
Market Trend 03. 온라인 쇼핑몰 유망······························································· 14
Market Trend 04. 밀레니얼 세대 소비의 중심·················································· 15
Ⅲ. 경쟁제품 현지조사····················································································· 16
1. 경쟁제품 선정··································································································· 18
2. 정량 분석·········································································································· 19
3. 정성 분석·········································································································· 20
4. 현지 방문 조사자료·························································································· 21
Ⅳ. 경쟁사 분석·································································································· 23
1. 경쟁사 선정······································································································· 25
2. 경쟁사별 현황 파악·························································································· 26
Ⅴ. 유통구조 현황······························································································ 29
1. 추천 진출 경로································································································ 31
2. 전문가 인터뷰··································································································· 34
Ⅵ. 유통업체 현황································································································ 35
1. 주요 유통채널별 현황 및 프로모션 정보·························································· 37

Ⅶ. 통관 및 검역 정보······················································································· 42
1. 통관 및 검역 절차···························································································· 45
2. 관세율 정보······································································································· 47
3. FTA 정보··········································································································· 48
4. 통관 및 검역 주의사항····················································································· 49
Ⅷ. 인증 정보······································································································· 50
1. 인증 취득정보··································································································· 53
2. 제출서류············································································································ 54
3. 전문가 인터뷰··································································································· 55
Ⅸ. 라벨링 정보·································································································· 56
1. 라벨 표기사항··································································································· 58
2. 라벨링 예시······································································································· 60
Ⅹ. 위생요건 정보······························································································ 61
1. 식품첨가물 규정································································································ 64
※ 참고문헌············································································································ 66