- 목 차 -

일러두기 ··········································································································· 1

일본의 식품첨가물 및 유해물질 규정 ·········································· 3
1. 개 요························································································································ 5
2. 한국의 식품유형 ···································································································· 19
3. 일본의 식품유형 ···································································································· 27
4. 식품유형 매칭일람표 ···························································································· 37

부록 I. 일본 규정 번역본
- 식품, 첨가물 등의 규격기준(1959년 후생성고시 제370호)
- 유 및 유제품의 성분규격 등에 관한 성령(1951년 후생성령 제52호)
- 식품위생법 시행규칙(1948년 후생성령 제23호)
- 기존첨가물 명부(1996년 후생성고시 제120호)
- 유해물질의 잠정적 기준치 등에 대한 통지

부록 II. 일본 규정 원본
- 식품, 첨가물 등의 규격기준(1959년 후생성고시 제370호)
- 유 및 유제품의 성분규격 등에 관한 성령(1951년 후생성령 제52호)
- 식품위생법 시행규칙(1948년 후생성령 제23호)
- 기존첨가물 명부(1996년 후생성고시 제120호)
- 유해물질의 잠정적 기준치 등에 대한 통지