2019 식품첨가물 및 유해물질 캐나다 종합보고서
조회2835조사요약 ···················································································································· 1
일러두기 ···················································································································· 5
제1장 조사 개요
제1절. 조사의 필요성 및 목적 ··········································································· 11
1. 조사의 필요성
2. 조사 목적
3. 기대 효과
제2절. 조사내용 및 방법 ···················································································· 13
1. 조사대상 선정 및 설계
2. 가공식품 교역 현황 및 수입식품 관리제도
3. 식품첨가물 및 유해물질 관련법규 정보 수집
4. 기타 식품안전 및 수입식품 관련 이슈
제3절. 조사대상 가공식품 ·················································································· 15
제2장 조사수행 내용 및 결과
제1절. 캐나다 개요 ······························································································ 23
1. 국가 개요
2. 식품관련 법률 및 기관
제2절. 가공식품 교역 현황 ················································································ 41
1. 캐나다 식품시장 동향
2. 한국 식품 수출 동향 및 전망
제3절. 수입식품 관리제도 ·················································································· 59
1. 수입 제도
2. 수입관련 절차
제4절. 식품 라벨링 제도 ···················································································· 71
1. 식품 라벨링 관련 부서
2. 식품 라벨링
3. 식품표시 예시
제5절. 식품첨가물 및 유해물질 ········································································· 97
1. 캐나다 식품 기준 및 규격
2. 식품첨가물 관련 규정
3. 유해물질 관련 규정
제6절. 수입식품 관련 이슈 ·············································································· 183
1. 최근 식품안전 이슈
2. 수입식품 부적합 사례
3. 캐나다 수출 관련 Q&A
참고문헌 ················································································································ 193
부 록
1. 대한민국 신식품공전 식품 분류 ································································· 197
2. 관련기관 정보 ······························································································· 207
3. 캐나다 식품 품목별 쿼터 및 코드 ····························································· 209
4. 주요 운송회사 및 통관서비스 회사 ··························································· 213
5. 주요 식품 검역 조건 ···················································································· 217
6. 캐나다 관세율 조회 방법 ············································································ 221
7. 원산지 결정 기준 ·························································································· 223
8. 주요 국가 통관 거부 현황 ·········································································· 229
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