(2017) 캄보디아 닭고기 해외시장맞춤보고서

 
Ⅰ. 시장 통계 ··················································································································· 4
1. 통계분석 기준 설정 ····································································································· 6
2. 무역통계 종합분석 ······································································································· 7
3. 품목통계 종합분석 ······································································································· 8

Ⅱ. 시장 트렌드 ·············································································································· 9
1. 소비 트렌드 ······································································································· 11
2. 제품 트렌드 ······································································································· 13
3. 유통 트렌드 ······································································································· 14
4. 정책 트렌드 ······································································································· 15

Ⅲ. 경쟁제품 현지조사 ····················································································· 16
1. 경쟁제품 선정 ··································································································· 18
2. 정량 분석 ·········································································································· 19
3. 정성 분석 ·········································································································· 20
4. 현지 방문 조사자료 ·························································································· 21

Ⅳ. 생산지역 분석 ······························································································ 24
1. 생산지역 조사 ··································································································· 26
2. 캄보디아 닭 사육 특징 ····················································································· 27

Ⅴ. 유통구조 현황 ······························································································ 28
1. 추천 진출 경로 ································································································ 30
2. 전문가 인터뷰 ··································································································· 33

Ⅵ. 유통업체 현황 ································································································ 34
1. 주요 유통채널별 현황 및 프로모션 정보 ·························································· 36

Ⅶ. 통관 및 검역 정보 ······················································································· 39
1. 통관 및 검역 절차 ···························································································· 42
2. 관세율 정보 ······································································································· 44
3. FTA 정보 ··········································································································· 45
4. 통관 및 검역 주의사항 ····················································································· 46

Ⅷ. 인증 정보 ······································································································· 47
1. 인증 취득정보 ··································································································· 49
2. 제출서류 ············································································································ 51

Ⅸ. 라벨링 정보 ·································································································· 54
1. 라벨 표기사항 ··································································································· 56
2. 라벨링 예시 ······································································································· 57

Ⅹ. 위생 요건 정보 ···························································································· 58
1. 식품첨가물 규정 ································································································ 60
2. 기타 위생기준 규정 ·························································································· 61
※ 참고문헌 ············································································································ 62