(2016) 캐나다 자연조미료_해외시장보고서 - 2016년도 09월 자료

Ⅰ. 시장 통계 ······································································································································· 3
1. 통계분석 기준 설정 ··································································································································· 5
2. 글로벌 수입통계 ·········································································································································· 6
3. 캐나다 수입통계 ·········································································································································· 7
4. 캐나다 시장규모 및 성장률 ················································································································ 8

Ⅱ. 경쟁제품 현지조사 ··············································································································· 10
1. 분석 제품 및 기준 ·································································································································· 12
2. 가격 정보 ······················································································································································· 14
3. 포장용기&유통기한 정보 ···················································································································· 15
4. 원료 정보 ······················································································································································· 16
5. 현지조사 데이터 ········································································································································ 18

Ⅲ. 유통구조 현황 ·························································································································· 21
1. 현지 유통구조 map ································································································································ 22
2. 추천 진출 경로 ·········································································································································· 23
3. 유통업체 담당자 인터뷰 ····················································································································· 24

Ⅳ. 유통업체 현황 ·························································································································· 25
1. 주요 유통채널 개관 ······························································································································· 27
2. 주요 유통채널 핫이슈 ····························································································································· 28
3. 유통업체별 개요 ······································································································································· 29
- Loblaws
- Sobeys
- Walmart

Ⅴ. 통관 및 검역 정보 ··············································································································· 32
1. 통관 및 검역 절차 ·································································································································· 35
2. HS CODE 및 관세율 ······························································································································ 38
3. FTA 정보 ························································································································································· 39
4. 통관거부사례 ··············································································································································· 40
5. 제출서류 ·························································································································································· 41

Ⅵ. 라벨링 정보 ······························································································································· 47
1. 라벨 표기사항 ············································································································································· 49
2. 라벨링 예시 ·················································································································································· 50