2017 일본 식품첨가물 및 유해물질조사 규정해설집
조회4099- 목 차 -
일러두기 ··········································································································· 1
일본의 식품첨가물 및 유해물질 규정 ·········································· 3
1. 개 요························································································································ 5
2. 한국의 식품유형 ···································································································· 19
3. 일본의 식품유형 ···································································································· 27
4. 식품유형 매칭일람표 ···························································································· 37
부록 I. 일본 규정 번역본
- 식품, 첨가물 등의 규격기준(1959년 후생성고시 제370호)
- 유 및 유제품의 성분규격 등에 관한 성령(1951년 후생성령 제52호)
- 식품위생법 시행규칙(1948년 후생성령 제23호)
- 기존첨가물 명부(1996년 후생성고시 제120호)
- 유해물질의 잠정적 기준치 등에 대한 통지
부록 II. 일본 규정 원본
- 식품, 첨가물 등의 규격기준(1959년 후생성고시 제370호)
- 유 및 유제품의 성분규격 등에 관한 성령(1951년 후생성령 제52호)
- 식품위생법 시행규칙(1948년 후생성령 제23호)
- 기존첨가물 명부(1996년 후생성고시 제120호)
- 유해물질의 잠정적 기준치 등에 대한 통지
'2017 일본 식품첨가물 및 유해물질조사 규정해설집' 저작물은 "공공누리 2유형 출처표시 + 상업적 이용금지" 조건에 따라 이용할 수 있습니다.