(2017) 인도 즉석건조밥 해외시장맞춤보고서

Ⅰ. 시장 통계 ··················································································································· 4
1. 통계분석 기준 설정 ····································································································· 6
2. 무역통계 종합분석 ······································································································· 7
3. 품목통계 종합분석 ······································································································· 9
Ⅱ. 시장 트렌드 ············································································································ 11
1. Market Trend 01. 현지 내 쌀 품종 ······························································· 13
2. Market Trend 02. 대체제 이들리(Idli) ··························································· 14
3. Market Trend 03. 소비 중심 밀레니얼 세대 ················································· 15
4. Market Trend 04. 수입 식품 검역 절차 강화 ··············································· 16
Ⅲ. 경쟁제품 현지조사 ····················································································· 17
1. 경쟁제품 선정 ··································································································· 19
2. 정량 분석 ·········································································································· 20
3. 정성 분석 ·········································································································· 21
4. 현지 방문 조사자료 ·························································································· 23
Ⅳ. 경쟁사 분석 ·································································································· 27
1. 경쟁사 선정 ······································································································· 29
2. 경쟁사별 현황 파악 ·························································································· 30
Ⅴ. 유통구조 현황 ······························································································ 33
1. 현지 진출 주요 경로 ························································································ 35
2. 전문가 인터뷰 ··································································································· 38
Ⅵ. 유통업체 현황 ································································································ 39
1. 주요 유통채널별 현황 및 프로모션 정보 ·························································· 41

Ⅶ. 통관 및 검역 정보 ······················································································· 45
1. 통관 및 검역 절차 ···························································································· 48
2. 관세율 정보 ······································································································· 50
3. FTA 정보 ··········································································································· 51
4. 통관 및 검역 주의사항 ····················································································· 52
Ⅷ. 인증 정보 ······································································································· 53
1. 인증 취득정보 ··································································································· 55
2. 인증 취득제품 ··································································································· 58
3. 제출서류 ············································································································ 59
4. 전문가 인터뷰 ··································································································· 62
Ⅸ. 라벨링 정보 ·································································································· 63
1. 라벨 표기사항 ··································································································· 65
2. 라벨링 예시 ······································································································· 67
Ⅹ. 위생요건 정보 ······························································································ 68
1. 유해물질 규정 ··································································································· 70
※ 참고문헌 ········································································································· 71