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보고서

홈 자료 보고서
07.21 2017

(2017) 싱가포르 쿠키 해외시장맞춤보고서

조회1711

(2017) 싱가포르 쿠키 해외시장맞춤보고서

 

Ⅰ. 시장 통계··················································································································· 4 

1. 통계분석 기준 설정····································································································· 6 

2. 무역통계 종합분석······································································································· 7 

3. 품목통계 종합분석······································································································· 8


Ⅱ. 시장 트렌드·············································································································· 9 

1. Market Trend 01····························································································· 11 

2. Market Trend 02····························································································· 12 

3. Market Trend 03····························································································· 13 

4. Market Trend 04····························································································· 14


Ⅲ. 경쟁제품 현지조사····················································································· 15 

1. 경쟁제품 선정··································································································· 17 

2. 정량 분석·········································································································· 18 

3. 정성 분석·········································································································· 19 

4. 현지 방문 조사자료·························································································· 20


Ⅳ. 경쟁사 분석·································································································· 24 

1. 경쟁사 선정······································································································· 26 

2. 경쟁사별 현황 파악·························································································· 27


Ⅴ. 유통구조 현황······························································································ 30 

1. 추천 진출 경로································································································· 31 

2. 전문가 인터뷰··································································································· 33


Ⅵ. 유통업체 현황································································································34 

1. 주요 유통채널별 현황 및 프로모션 정보··························································36

 
Ⅶ. 통관 및 검역 정보·······················································································40 

1. 통관 및 검역 절차···························································································· 43 

2. 관세율 정보······································································································· 45 

3. FTA 정보··········································································································· 46 

4. 통관 및 검역 유의사항····················································································· 47


Ⅷ. 인증 정보······································································································· 48 

1. 인증 취득정보··································································································· 50 

2. 인증 취득제품··································································································· 51 

3. 제출서류············································································································ 53 

4. 전문가 인터뷰··································································································· 54


Ⅸ. 라벨링 정보·································································································· 55 

1. 라벨 표기사항··································································································· 57 

2. 라벨링 예시······································································································· 58


Ⅹ. 위생 요건 정보···························································································· 59 

1. 식품첨가물 규정································································································ 61


 ※ 참고문헌········································································································· 62

 

     

'(2017) 싱가포르 쿠키 해외시장맞춤보고서' 저작물은 "공공누리 4유형 출처표시 + 상업적 이용금지 + 변경금지" 조건에 따라 이용할 수 있습니다.

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