(헝가리) 김_해외시장맞춤보고서 - 2016년도 07월 자료

Ⅰ. 시장 통계 ······································································································································· 4
1. 통계분석 기준 설정 ··································································································································· 6
2. 글로벌 수입통계 ·········································································································································· 7
3. 헝가리 수입통계 ·········································································································································· 8
4. 헝가리 건조 해산물 시장규모 및 성장률 ················································································· 9

Ⅱ. 경쟁제품 현지조사 ··············································································································· 10
1. 분석 제품 및 기준 ·································································································································· 12
2. 가격 정보 ······················································································································································· 13
3. 포장용기 정보 ············································································································································· 14
4. 기타(성분, 원료, 열량, 규격, 상세스펙 등) ············································································ 15
5. 현지조사 데이터 ········································································································································ 16

Ⅲ. 유통구조 현황 ·························································································································· 18
1. 현지 유통구조 map ································································································································ 19
2. 추천 진출 경로 ·········································································································································· 20
3. 유통업체 담당자 인터뷰 ····················································································································· 21

Ⅳ. 유통업체 현황 ·························································································································· 22
1. 주요 유통채널 개관 ······························································································································· 24
2. 주요 유통채널 핫이슈 ····························································································································· 25
3. 유통업체별 개요 ······································································································································· 26
- Tesco ······························································································································································ 26
- Auchan ·························································································································································· 27
- INTERSPAR ················································································································································· 28
- SPAR ······························································································································································· 29

Ⅴ. 인증 정보 ····································································································································· 30
1. 권장인증 ·························································································································································· 32

Ⅵ. 식품첨가물 정보 ····················································································································· 34
1. 식품첨가물 규정 ········································································································································ 36
2. 잔류농약 규정 ············································································································································· 37