(2017) 중국 BBQ소스 해외시장맞춤보고서

Ⅰ. 시장 통계··················································································································· 3 

1. 통계분석 기준 설정····································································································· 5 

2. 무역통계 종합분석······································································································· 6 

3. 품목통계 종합분석······································································································· 7

Ⅱ. 시장 트렌드·············································································································· 8 

1. 소비 트렌드······································································································· 10 

2. 제품 트렌드······································································································· 11 

3. 유통 트렌드······································································································· 12 

4. 정책 트렌드······································································································· 13

Ⅲ. 경쟁제품 현지조사····················································································· 14 

1. 경쟁제품 선정··································································································· 16 

2. 정량 분석·········································································································· 17 

3. 정성 분석·········································································································· 18 

4. 현지 방문 조사자료·························································································· 19

Ⅳ. 유통업체 현황······························································································ 24 

1. 주요 유통채널별 현황 및 프로모션 정보························································· 26

Ⅴ. 인증 정보······································································································· 29 

1. 인증 취득정보··································································································· 31 

2. 인증 취득제품··································································································· 32 

3. 제출서류············································································································ 34 

4. 전문가 인터뷰··································································································· 35

※ 참고 문헌········································································································· 36