(2017) 아랍에미리트 쇠고기 해외시장맞춤보고서

Ⅰ. 시장 통계 ··················································································································· 4
1. 통계분석 기준 설정 ····································································································· 6
2. 무역통계 종합분석 ······································································································· 7
3. 품목통계 종합분석 ······································································································· 9
Ⅱ. 시장 트렌드 ············································································································ 11
1. Market Trend 01. 할랄 인증에 유의 ····························································· 13
2. Market Trend 02. 아일랜드 쇠고기 인기 ······················································ 14
3. Market Trend 03. 쇠고기 할랄 푸드의 인기 ················································· 15
4. Market Trend 04. 쇠고기 유통기한 기준치 연장 ·········································· 16
Ⅲ. 경쟁제품 현지조사 ····················································································· 17
1. 경쟁제품 선정 ··································································································· 19
2. 정량 분석 ·········································································································· 20
3. 정성 분석 ·········································································································· 21
4. 현지 방문 조사자료 ·························································································· 24
Ⅳ. 경쟁국가 분석 ······························································································ 32
1. 경쟁국가 선정 ··································································································· 34
2. 경쟁 국가별 현황 파악 ····················································································· 35
Ⅴ. 유통구조 현황 ······························································································ 38
1. 현지 진출 주요 경로 ························································································ 40
Ⅵ. 유통업체 현황 ································································································ 43
1. 주요 유통채널별 현황 및 프로모션 정보 ·························································· 45

Ⅶ. 통관 및 검역 정보 ····················································································· 50
1. 통관 및 검역 절차 ···························································································· 53
2. 관세율 정보 ······································································································· 55
3. FTA 정보 ··········································································································· 56
4. 통관 및 검역 주의사항 ····················································································· 57
Ⅷ. 인증 정보 ······································································································· 58
1. 인증 취득정보 ··································································································· 60
2. 인증 취득제품 ··································································································· 62
3. 제출서류 ············································································································ 63
Ⅸ. 라벨링 정보 ·································································································· 65
1. 라벨 표기사항 ··································································································· 67
2. 라벨링 예시 ······································································································· 69
Ⅹ. 위생요건 정보 ······························································································ 70
1. 식품첨가물 규정 ································································································ 73
2. 기타 위생 요건 ································································································· 75
※ 참고문헌 ········································································································· 76