(2016) 중국 인삼칩 해외시장보고서

Ⅰ. 시장 트렌드 ·································································································································· 3
1. 시장 메가 트렌드 ········································································································································ 5
2. 소비 트렌드 ···················································································································································· 6
3. 제품 트렌드 ···················································································································································· 7
4. 정책 트렌드 ···················································································································································· 8
Ⅱ. 경쟁사 분석 ······························································································································· 10
1. 경쟁사 선정 ·················································································································································· 12
2. 경쟁사별 현황 파악 ································································································································· 13
Ⅲ. 경쟁제품 현지조사 ··············································································································· 17
1. 분석 제품 및 기준 ·································································································································· 20
2. 가격 정보 ······················································································································································· 21
3. 포장용기 정보 ············································································································································ 22
4. 현지조사 데이터 ······································································································································· 23
Ⅳ. 유통구조 현황 ·························································································································· 26
1. 현지 유통구조 map ······························································································································· 27
2. 추천 진출 경로 ·········································································································································· 28

Ⅴ. 통관 및 검역 정보 ··············································································································· 29
1. 통관 및 검역 절차 ·································································································································· 31
2. HS 코드 및 관세율 ································································································································· 35
3. 통관 및 검역 주의사항 ························································································································ 36
4. 제출서류 ·························································································································································· 37
Ⅵ. 인증 정보 ····································································································································· 41
1. 필수인증 ·························································································································································· 42
2. 권장인증 ·························································································································································· 45
3. 제출서류 ·························································································································································· 47
Ⅶ. 라벨링 정보 ································································································································ 49
1. 라벨 표기사항 ············································································································································· 51
2. 라벨링 예시 ·················································································································································· 52