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보고서

홈 자료 보고서
12.21 2016

(2016) 중국 즉석밥 해외시장보고서

조회3660

(2016) 중국 즉석밥 해외시장보고서

 

 

Ⅰ. 통관 및 검역 정보 ·················································································································· 3
1. 통관 및 검역 절차 ····································································································································· 6
2. HS CODE 및 관세율 ································································································································ 8
3. 통관 및 검역 주의사항 ····························································································································· 9
4. 통관거부사례 ················································································································································· 10
5. 제출서류 ··························································································································································· 11
Ⅱ. 인증 정보 ····································································································································· 13
1. 필수인증 정보 ·············································································································································· 15
2. 권장인증 정보 ·············································································································································· 17
3. 중국 내 인증 취득제품 ·························································································································· 18
4. 제출서류 ··························································································································································· 19
Ⅲ. 라벨링 정보 ································································································································· 20
1. 라벨 표기사항 ············································································································································ 22
2. 라벨링 예시 ·················································································································································· 23
Ⅳ. 식품첨가물 정보 ······················································································································ 24
1. 식품첨가물 규정 ········································································································································· 26
2. 잔류농약 규정 ·············································································································································· 27

'(2016) 중국 즉석밥 해외시장보고서' 저작물은 "공공누리 4유형 출처표시 + 상업적 이용금지 + 변경금지" 조건에 따라 이용할 수 있습니다.

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