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홈 자료 보고서
11.01 2016

(2016) 일본 오징어 물회 해외시장보고서

조회2742

(2016) 일본 오징어 물회 해외시장보고서 - 2016년도 10월 자료

 

 

Ⅰ. 시장 통계 ······································································································································· 3
1. 통계분석 기준 설정 ··································································································································· 5
2. 글로벌 수입통계 ·········································································································································· 6
3. 일본 수입통계 ················································································································································ 7
4. 일본 시장 규모 및 성장률 ················································································································ 8

Ⅱ. 시장 트렌드 ·································································································································· 9
1. 시장 메가 트렌드 ····································································································································· 11
2. 소비 트렌드 ·················································································································································· 12
3. 정책 트렌드 ·················································································································································· 13

Ⅲ. 경쟁사 분석 ······························································································································· 14
1. 경쟁사 선정 ·················································································································································· 16
2. 경쟁사별 현황 파악 ································································································································ 17

Ⅳ. 경쟁제품 현지조사 ··············································································································· 21
1. 분석 제품 및 기준 ·································································································································· 23
2. 가격 정보 ······················································································································································· 25
3. 포장용기, 유통기한 및 원산지 정보 ·························································································· 26
4. 원료 정보 ······················································································································································· 27
5. 현지조사 데이터 ········································································································································ 28

Ⅴ. 유통구조 현황 ·························································································································· 31
1. 현지 유통구조 map ································································································································ 32
2. 추천 진출 경로 ·········································································································································· 33

 

'(2016) 일본 오징어 물회 해외시장보고서' 저작물은 "공공누리 4유형 출처표시 + 상업적 이용금지 + 변경금지" 조건에 따라 이용할 수 있습니다.

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