(2016) 미국 자연조미료_해외시장보고서 -2016년 09월 자료

Ⅰ. 시장 통계 ········································································································································ 3
1. 통계분석 기준 설정 ··································································································································· 5
2. 글로벌 수입통계 ·········································································································································· 6
3. 미국 수입통계 ················································································································································ 7
4. 미국 시장규모 및 성장률 ··················································································································· 8

Ⅱ. 경쟁제품 현지조사 ·················································································································· 9
1. 분석 제품 및 기준 ·································································································································· 11
2. 가격 및 중량 정보 ·································································································································· 12
3. 포장용기, 유통기한 및 원산지 정보 ·························································································· 13
4. 기타 정보 ······················································································································································· 14
5. 현지조사 데이터 ········································································································································ 15

Ⅲ. 유통구조 현황 ···························································································································· 18
1. 현지 유통구조 map ·································································································································· 19
2. 추천 진출 경로 ············································································································································ 20
3. 유통업체 담당자 인터뷰 ······················································································································· 21

Ⅳ. 유통업체 현황 ···························································································································· 22
1. 주요 유통채널 개관 ·································································································································· 24
2. 주요 유통채널 핫 이슈 ·························································································································· 25
3. 유통 업체별 개요 ···································································································································· 26
- Stater Bros. Market
- Whole Foods Market
- Trader Joe’s

Ⅴ. 통관 및 검역 정보 ··············································································································· 29
1. 통관 및 검역 절차 ·································································································································· 30
2. HS 코드 및 관세율 ································································································································· 35
3. FTA 체결 정보 ············································································································································ 36
4. 통관거부사례 ··············································································································································· 38
5. 제출서류 ·························································································································································· 42

Ⅵ. 라벨링 정보 ·································································································································· 48
1. 라벨 표기사항 ··············································································································································· 49
2. 라벨링 예시 ···················································································································································· 51